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A Berry Teeling Christmas Cocktail

  • sarah june fox
  • Dec 15, 2016
  • 1 min read

Whether you're celebrating with friends or family, this sweet and simple cocktail will get the holiday spirit in the air quicker than you can turn on Bing's ‘White Christmas’!

Ingredients:

30ml of Teelings Whiskey

20ml of Sugar Syrup*

Handful of raspberries

20 drops of Rose Petal Tincture (we recommend our America Village)

20ml of Lemon Juice

Crushed Ice

Directions:

1. Make a simple sugar syrup (*warm equal parts sugar and water until the sugar dissolves and cools)

2. Smash raspberries & transfer to a whiskey glass

3. Mix in crushed ice

4. Squeeze in the juice of a 1/4 segment of lemon

5. Add in roughly 15 drops of rose petal tincture (or you could try aromatic bitters)

6. Top with a shot of whiskey and stir well.

For extra pzazz, add raspberries to a cocktail pick, roll in lemon juice and then roll in sugar for an frosted festive look. Enjoy!

 
 
 

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April and the Bear is an award-winning DIY/ lifestyle and interiors blog. Dublin-based interior enthusiast/ blogger and entrepreneur Siobhan Lam shares her own experiences of doing up her home in Portobello ... be warned it involves head wounds, bruised shins, fire engines and never-ending mountains of dust. Don’t let this deter you though – we want to encourage and help other not-so-handy individuals to throw caution to the wind and pick up that sledge hammer, but to do so with slightly bent knees and a hard hat firmly on your head. 

 

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